Thursday, January 24, 2013

OK I'll admit

I knew that documenting my every meal would be a challenge, but I thought I would remember to make more constant post than I am now. I barely remembered to upload my dinner tonight (previous post) until my coworker asked me what I had done to my avocado. I peppered the shit out of it, of course. My salad consists of raw greens such as kale and spinach and broccoli, carrots and my avo. I have not been this good in a while but the scale at work says I lost about 5 lbs in one week. I'm not using any other scales because this one may be a little off... so might as well have the measurements consistent. 191.4 according to my last read.. whoop whoop!!

right now!!! :)

this was saturday

Thursday, January 17, 2013

I was drinking water at a beer garden....

I had two eggs with a sardine and pepper, cooked slow on a cast iron pot. I beat the eggs well so they could  get some size. It was good, but totally forgot to document my first meal. 
This one came shortly after; chorizo with sauerkraut and fries. I only ate the chorizo on the right, all of its sauerkraut and some of the fries. I have the rest as left overs for dinner! :) And yes... I sat with my sister and my mom's boyfriend at a beer garden and drank water because I am now back at work. How fun??
It seems as though this was saved as a draft. What you see here is a salad with chicken, bacon and some fun sardine dressing I made courtesy of Jamie Oliver.  I had this at 4 AM. I didn't finish it so I will be having it for lunch today.. around 11 maybe.